Recipes


Pink Grapefruit and Champagne Trifle

Serves 8-10, Ready in 15 Minutes

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  • Ingredients
  • Instructions

For the grapefruit jelly:

  • 750ml of 100% pure pink grapefruit juice
  • 250ml of pink champagne or sparkling rose
  • 11 sheets of leaf gelatine (or per packet instructions), soaked in cold water
  • 100g unrefined caster sugar
  • 1 vanilla pod

For the almond sponge:

  • 85g unrefined caster sugar
  • 3 eggs
  • 3 egg whites
  • 100g ground almonds
  • 30g plain flour
  • ¼ tsp baking powder

For the custard:

  • 500g full fat milk
  • 5 egg yolks
  • 30g plain flour
  • 80g unrefined caster sugar
  • 1 vanilla pod

For the mascarpone cream:

  • 250g mascarpone cheese
  • 250g double cream
  • 100g icing sugar
  • 1 tsp vanilla extract

To decorate:

  • 250g fresh strawberries
  • 250g fresh raspberries

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