Recipes


Ice Cream Cupcakes

Ice Cream Cupcakes

Makes 12

Share on Google+
  • Ingredients
  • Instructions

These are a real centre piece treat - yet so easy to make! If you're feeling virtuous you can even grate a carrot into the mix. But shhh - don't ruin the surprise of the hidden cake.

You'll need:

  • 150g self raising flour
  • 4 tbsp custard powder
  • 150g I Can’t Believe It’s Not Butter spread, softened / melted
  • 125g caster sugar
  • 2 medium eggs, whisked
  • 1 tbsp milk
  • 12 flat bottomed ice cream wafer cones

For the icing:

  • 400g icing sugar
  • 150g Flora Buttery
  • 1 ½ tsp vanilla extract
  • 1 ½ tbsp milk
  • Decorations – e.g. chocolate flakes and sugar sprinkles

©2018 Persil. All Rights Reserved.