Recipes


Florentines

Makes 12, Ready in 8-10 Minutes

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  • Ingredients
  • Equipment
  • Instructions
  • 50g golden syrup
  • 50g Stork baking liquid
  • 50g demerara sugar
  • 50g plain flour
  • 8 glace cherries, chopped
  • 45g flaked almonds
  • 40g mixed peel
  • 50g sultanas
  • 150g milk chocolate

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